Victorinox 47539 VN40539 Fixed Blade, Knife,Hunting,Camping,Outdoor, Silver/Black

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Victorinox 47539 #ad - Built for performance and durability. The blade tip should leave the steel about two-thirds of the way down. Repeat the same action with the Blade on the bottom side of the steel. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting.

What knives do i need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. Always maintain the same pressure and angle on both sides of the steel. Repeat five or six times. The best practice is to hand wash and dry them immediately. The most important factor is function.

Victorinox 47539 VN40539 Fixed Blade, Knife,Hunting,Camping,Outdoor, Silver/Black #ad - They perform very well and can approach the quality of a forged blade, but not the weight or feel. Chef's: the most important tool and essential to every cook, dice, a chef's knife is most often used in a rocking method to mince, and chop vegetables and herbs. Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing.

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Victorinox 5.6603.15 6" Fibrox Pro Curved Boning Knife with Semi-Stiff Blade B0000CF94L, Black

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Victorinox 5.6603.15 #ad - Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. Formerly forschner in 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.

H. History and heritage in 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. It is from those humble beginnings that a worldwide icon was born. Today, and both the company and family still resides in the small village of Ibach, Victorinox is still owned and operated by the Elsener family, Switzerland.

Pork, beef or thicker meats require a stiff knife that won't bend easily because more heft is needed in order to debone properly. In 1921, then known as "inoxydable" and used in the production of his cutlery, after the death of his mother, Victoria, and with the advent of stainless steel, Karl changed the name of the company to Victorinox.

Victorinox 5.6603.15 6" Fibrox Pro Curved Boning Knife with Semi-Stiff Blade B0000CF94L, Black #ad - Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U. S. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary.

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Victorinox 5.6613.15 6" ASIN B0019WQDOU .xls 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade, Black

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Victorinox 5.6613.15 #ad - As its name suggests, the fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone. Care and use be good to your knives and they'll be good to you. Commonly used with fish or when accuracy is important. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness.

For best results, hand wash your knives with a soapy cloth and dry immediately. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U. S. Forschner & Co. If your knives are dull, or you see visible nicks on the cutting edge, pitted, you'll need to sharpen with a Swiss Sharp Handheld Sharpener 49002 or bring to a professional for re-sharpening.

Victorinox 5.6613.15 6" ASIN B0019WQDOU .xls 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade, Black #ad - In 2011 victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known; Victorinox Swiss Army. Dishwasher while fibrox pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Expertly crafted in switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. It is from those humble beginnings that a worldwide icon was born. The flexible blade will make quick work of chicken or fish that are more intricate to bone and easily pierced.

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Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor

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Victorinox 40584 #ad - The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Patented fibrox handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. The curved, cutting through tendons, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, fat, and bones.

Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor #ad - Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. Crafted from the highest quality materials.

Built for performance and durability. Please note that this item ships with international item number 5. 6603.

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Victorinox 5.6003.15 6" 6 Inch Extra-Wide Straight Fibrox Pro Boning Knife with Stiff Blade, Black

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Victorinox 5.6003.15 #ad - Distributor for victorinox knives, and was the name by which Victorinox knives were known. Care and use be good to your knives and they'll be good to you. Today, and both the company and family still resides in the small village of Ibach, Victorinox is still owned and operated by the Elsener family, Switzerland.

Please note that this item ships with international item number 5. 6003. 15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro Boning Knife. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage.

Victorinox 5.6003.15 6" 6 Inch Extra-Wide Straight Fibrox Pro Boning Knife with Stiff Blade, Black #ad - Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. As its name suggests, the fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone. Flexible blade Meant for thinner or more delicate cuts of meat. Please note that this item ships with international item number 5.

6003. 15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro Boning Knife with stiff blade. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand.

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Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle

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Victorinox 47538 #ad - Over the next century, victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. How should i care for my cutlery? After use, knives should not be allowed to soak in water.

They perform very well and can approach the quality of a forged blade, but not the weight or feel. This one is known as the chef's best friend. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. Please note that this item ships with international item number 5. 6603. 15 on the blade and not 47515 or 40515 but is the same 6" Fibrox Pro Boning Knife with semi-stiff blade.

These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge.

Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle #ad - Patented fibrox handle is textured, and ergonomically designed for balance and comfort, slip resistant, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. The blade size is usually from three to four inches.

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Victorinox Boning Knife Blue

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Victorinox VIC-40450 #ad - Blue Fibrox handle. Can not ship International. Made in Switzerland. Made in England. The curved, cutting through tendons, fat, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, and bones. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved.

Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. Crafted from the highest quality materials. Made in switzerland as its name suggests, the fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone.

Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Victorinox Boning Knife Blue #ad - Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Built for performance and durability.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.

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Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife Flexible Blade

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Victorinox Swiss Army 5.6413.15 #ad - Crafted from the highest quality materials. Please note that this item ships with the item number 5. 6413. 15 on the blade and not 5. 6413. 15us1, but is the same 6" Swiss Classic Boning Knife. Please note that this item ships with international item number 5. 6003. 15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro Boning Knife with stiff blade.

Dishwasher while fibrox pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

For all of these reasons, fibrox pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. In this case, honing is necessary to straighten the edge of the knife. It is from those humble beginnings that a worldwide icon was born.

Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife Flexible Blade #ad - Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Fibrox Pro Boning Knife is comfortable even after extended use. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Forschner & Co.

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Victorinox 10.25 Inch Swiss Classic Slicing Knife with Granton Blade

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Victorinox Swiss Army 6.8223.25US1 #ad - After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener 49002 or bring to a professional for re-sharpening. For best results, hand wash your knives with a soapy cloth and dry immediately. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade.

Victorinox 10.25 Inch Swiss Classic Slicing Knife with Granton Blade #ad - Built for performance and durability. Curved boning knife provides a better working angle when cutting close to and around the bone. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won't bend easily. History and heritage in 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland.

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Victorinox Wide Skinning Knife

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Victorinox VIC-40536 #ad - Please note that this item ships with international item number 5. 6603. 15 on the blade and not 47515 or 40515 but is the same 6" Fibrox Pro Boning Knife with semi-stiff blade. Built for performance and durability. Please note that this item ships with international item number 5. 6613. 15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade.

Please note that this item ships with the item number 6. 8223. 25 on the blade and not 6. 8223. 25us1 but is the same 1025" swiss classic Slicing Knife. The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone.

Victorinox Wide Skinning Knife #ad - Crafted from the highest quality materials. Black Fibrox handles. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

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Victorinox Cutlery 10-Inch Granton Edge Butcher Knife

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Victorinox 47638 #ad - Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. How to "steel" a knife steeling a Knife Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.

Hold the knife in your right hand and place on top part of steel as shown. Raise back of blade one-eighth inch. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes.

Victorinox Cutlery 10-Inch Granton Edge Butcher Knife #ad - The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Granton: this edge has hollowed-out grooves or dimples on the sides of the blade. The most important factor is function. Please note that this item ships with international item number 5. 6603. 15 on the blade and not 47515 or 40515 but is the same 6" Fibrox Pro Boning Knife with semi-stiff blade.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Most knives require very little maintenance and it is worth the effort to protect your investment.

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